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| 12 New Epicurean Explorer Tours |
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| Across Asia, Europe, Canada & New England |
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I am pleased to unveil our NEW Epicurean Explorer Tours.
Designed for your clients who crave authentic gastronomic experiences, these 12 new tours offer unrivaled access to the world’s most remarkable culinary traditions across Asia, Europe and North America.
Among the new tours are once-in-a-lifetime moments such as indulging in authentic paella in Valencia or delighting in a Kobe beef dinner prepared by a teppanyaki master in a restaurant overlooking Osaka Castle. In North America, fascinating flavors await your clients, whether sailing to Vancouver in the summer or Canada & New England in the fall.
Led by our esteemed team of culinary professionals, each Epicurean Explorer Tour is meticulously curated through in-depth research to bring your clients to the pinnacle of hands-on culinary exploration. We can’t wait for them to savor the world with us.
Bon appétit!
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| Chef Kathryn Kelly |
| Executive Director of Culinary Enrichment |
| Regent Seven Seas Cruises® |
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| NEW IN NORTHERN EUROPE |
| FORAGING & ONBOARD SCOTTISH COOKING CLASS |
| INVERGORDON, SCOTLAND |
| Master Scottish Cullen Skink with local Invergordon ingredients. Sample haggis, select produce, then enjoy a hands-on cooking class paired with whiskey. |
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| NEW IN THE MEDITERRANEAN |
ALBUFERA LAKE
& PAELLA |
| VALENCIA, SPAIN |
| Embark on a boat tour of Albufera’s rice fields, then settle in for a Valencian paella cooking session at El Redoli, savoring the dish fresh from the wood fire. |
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NEW IN CANADA
& NEW ENGLAND |
| CULINARY JOURNEY THROUGH ILE D’ORLEANS |
| QUEBEC CITY, CANADA |
| Experience Quebec’s Ile D’Orleans’ rich culinary heritage: sip herbal teas at La Maison de thé and sample artisanal maple treats. |
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NEW IN CANADA
& NEW ENGLAND |
INFUSIONS: FLOWERS, TEA
& HONEY |
| VICTORIA, CANADA |
| Delight in a garden-to-table journey: afternoon tea at Butchart Gardens, garden tour, artisanal gelato tasting, and beekeeping with honey production. |
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| NEW IN ASIA |
| CULINARY JOURNEY THROUGH KOBE |
| KOBE, JAPAN |
| Your clients can pair their overnight call with an evening tour to learn the art of Japanese knife-making, then relish premium Kobe beef from a teppanyaki master. |
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| *For full pricing Terms & Conditions and Guest Ticket Contract, visit RSSC.com/legal . *Digital $250 USD Gift Card Offer applies to only to Travel Advisors in the U.S. and Canada for new deposited bookings made between February 3, 2025 and February 28, 2025 (“Promotion Period”) on 2025 departures. Gift card will be fulfilled, via email, within 30 days after sailing. Bookings initially deposited and then cancel are ineligible. To quality, travel advisors need to submit details of any new bookings made during this Promotion Period through the form at RSSC.com/TAGiftCard . The form can be completed after the deposit for each respective booking is received. Completed forms will be confirmed and acknowledged as received will be sent within twenty-four (24) hours of submitting. One Gift Card per booking, but no limit to the number of gift cards earned. Bookings made as part of groups with negotiated amenities will not be eligible. No retros. Offer is combinable with standard promotional offers. Registered bookings will be reviewed prior to actual fulfillment. Questions about the Travel advisor Gift Card offers should be directed to the Sales Account executive Team at 866-720-4111 or RSSCSalesAssoc@rssc.com . Offer may be withdrawn at any time without prior notification. Travel Advisors’ data provided will be used for the purpose of administration of this Promotion and in accordance with the Regent Seven Seas Cruise’s privacy policy at https://www.rssc.com/legal/privacy-policy and applicable law.
Ships’ Registry: Bahamas & Marshall Islands ©2025 Regent Seven Seas Cruises |
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