Michelin stars and Château Latour. Le Meurice Paris and La Mamounia Marrakech. From legendary French kitchens to the UNESCO-recognized cuisine of Japan, the extraordinary talents of outstanding chefs and sommeliers are shared with guests on a series of culinary journeys in 2025. Join us and savor indulgent “4-hands” menus and gala dinners, custom wine pairings, and caviar tastings. Enjoy culinary demonstrations and conversations with chefs on transformative journeys of delicious enrichment.
Follow Your Palate to Sea: Culinary Journeys from East to West
Caribbean
Chef Gilles Dudognon of La Chapelle Saint-Martin is joined by Philippe Gombert, former chairman of Relais & Châteaux, on this gastronomic journey featuring exclusive menus and wine tastings showcasing vintages from the M. Chapoutier winery in Rhône.
Indulge in a “4-hands” menu crafted by two awarded chefs from Kyoto’s MUNI ALAIN DUCASSE and Kanawaza’s Zeniya; take to sea with Chef Mitsuru Tsukada, a disciple of Nobu Matsuhisa; or relish a gala dinner curated by the highly awarded Chef Christian Le Squer.
Gourmet delights and sensorial pleasures are indulged with lavish dinners,unforgettable lunches and culinary demonstrations hosted by a who’s who of chefs hailing from esteemed restaurants at Maison Pierre Hermé, Bela Vista Hotel and Châteaux Xara Palace.
Legendary Michelin-starred chef and PONANT partner Alain Ducasse joins this festive seasonal expedition that will feature three gala dinners, a Ducasse-hosted conversation on sustainable gastronomy, a tasting workshop of three Kaviari caviars, book signings and more.
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