| Invite your clients to join PONANT Explorations on a journey designed for travelers eager to engage with the world and connect with like-minded individuals. Tailored for English-speaking guests, these themed voyages—from food and wine to art, music, world affairs, and more—feature lectures or performances aboard ship by world-class experts or musicians, along with an included shore excursion in each port of call, inviting guests to delve deeper into vibrant cultures and communities.
From start to finish, every detail is thoughtfully arranged. Guests enjoy seamless airport transfers to and from the ship on the days of embarkation and disembarkation, exceptional cuisine with an open bar, captivating shore excursions, insightful lectures, and more. Guests can embark on an elegant adventure where every need is meticulously attended to. |
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| Promoting PONANT’s Expert-Led Themed Voyages Made Easy |
| Engage your clients with customizable content for co-branded marketing highlighting our expert-led themed voyages. |
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8 nights on board
Le Bougainville |
| Invite your clients to enjoy engaging talks and tastings with Italian food writer Maureen Fant and wine expert and sommelier Laetitia Ouspointour, plus cuisine prepared by Special Guest Chef Denny Imbroisi on board. |
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| From Stockholm to Fredrikstad |
9 nights on board
Le Laperouse |
| Guests can join fascinating discussions with World Affairs experts, Foreign correspondent Robin Wright and Career Ambassador Beth Jones. And, enjoy a specially arranged talk with former President of Poland and Nobel Peace Prize-laureate Lech Wa??sa. |
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7 nights on board
L’Austral |
| Guests can discover the rich confluence of cultures and religions of the Iberian Peninsula with Peacebuilder Aziz Abu Sarah, writer Yuval Ben Ami, and Iberian historian Janina Safran. |
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8 nights on board
Le Bellot |
| Invite your clients to experience Celtic traditions with curated excursions, and enjoy onboard performances by world-class musicians led by Boston Pops conductor Keith Lockhart. |
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8 nights on board
Le Dumont-d’Urville |
| Special Guest Chef Denny Imbroisi, Sicilian food expert Fabrizia Lanza, and wine expert and sommelier Davide Puca join this cultural and culinary journey to Sicily, infused with a sampling of local food and award-winning wines. |
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10 nights on board
Le Champlain |
| Guests can explore Andalusia, once ruled by Moorish kings, a rare era of coexistence among Islam, Judaism, and Christianity. Experts present a multi-narrative perspective along our unique itinerary that ventures to historical centers of this distinctive culture. |
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8 nights on board
Le Bougainville |
| This carefully curated voyage from Valletta to Venice includes two full days docked in Venice, where guests take part in the world’s premier celebration of contemporary art—the 61st Venice Biennale—with exclusive visits to the Pinault Collection. |
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8 nights on board
Le Dumont-d’Urville |
| This captivating journey through the French and Italian Rivieras—including Corsica—is designed for art enthusiasts eager to explore Western Art from the Renaissance to today, featuring a special emphasis on modern and contemporary painting and sculpture. |
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| From Copenhagen to London |
| August 26 – September 5, 2026 |
10 nights on board
Le Champlain |
| The northwest corner of Europe, where the Baltic and North Seas meet, is rich in history, both medieval and modern. Guests can join engaging discussions on board with two leading experts on international affairs, including former NATO Supreme Allied Commander, Admiral James Stavridis. |
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7 nights on board
Le Champlain |
| Invite your clients to discover a sense of celebration at the heart of Greek heritage through specially curated excursions ashore and musical performances aboard ship from a group of world-class musicians led by Boston Pops conductor Keith Lockhart. |
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| *Please note that, while the other Themed Voyages described in this email will operate in English only, the Epicurean Delights of Sicily and the Adriatic Coast of Italy, June 10-18, 2025 sailing will operate in English and French. |
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