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7 NIGHTS OF MEDITERRANEAN AND MICHELIN STARS
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Experience a once-in-a-lifetime afternoon at Mirazur, holder of three Michelin stars and one of the World’s Top 50 Best Restaurants, as their doors open solely to Ilma guests. From insights into the biodynamic gardens to a nine-course meal as designed by Chef Mauro Colagreco, this exclusive event is a singularly memorable moment on this incomparable sailing to the French and Italian Rivieras, Tuscany, and the islands of Elba and Mallorca.
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DEPARTING SATURDAY, OCT 11, 2025
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— DAY 1 —
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ROME, ITALY
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Embark in the port of Civitavecchia near Rome, where vestiges of an ancient empire are still being unearthed, and masterpieces adorn the palaces and cathedrals.
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— DAY 2 —
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PORTOFERRAIO, ELBA, ITALY
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Renowned for its beaches and for its history as the place of Napoleon’s exile, this island’s natural beauty is best appreciated from an open-air cable car ride to the panoramic summit of Mount Capanne.
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— DAY 3 —
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PORTOFINO, ITALY
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Explore the upscale boutiques and restaurants in this colorful harbor on the Italian Riviera or charter a luxury boat to sail the scenic Ligurian coastline.
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— DAY 4 —
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LIVORNO, ITALY
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The gateway to Tuscany, Livorno offers access to UNESCO World Heritage sites that include the medieval towns of Siena and San Gimignano, the Renaissance city of Florence, and the Piazza del Duomo of Pisa, home to the famously askew bell tower.
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— DAY 5 —
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MONTE CARLO, MONACO
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Minutes from Monte Carlo in the French town of Menton, the Michelin-starred restaurant Mirazur stands at the foot of the mountains overlooking the sea. Reserve your space to be one of the few privileged guests to dine here on an exclusive menu.
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— DAY 6 —
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SAILING THE BALEARIC SEA
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Unwind and reflect on your adventures while enjoying a craft cocktail poolside or an alfresco lunch at the Beach House, developed in collaboration with James Beard Award winner Chef Michael Mina.
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— DAY 7 —
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PALMA DE MALLORCA, BALEARIC ISLANDS
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Marvel at Palma’s grand palaces and cathedrals and their contrast with the natural wonders of the Cuevas del Drach, a magical labyrinth of caverns surrounding an underground lake adorned in dramatic stalagmites and stalactites.
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— DAY 8 —
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BARCELONA, SPAIN
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Stay a few extra days in Barcelona to explore the striking architecture of Gaudí, dine at delicious tapas bars, and ascend into the mountains to the breathtaking Monastery of Montserrat.
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EXCLUSIVE AFTERNOON AT MICHELIN-STARRED MIRAZUR
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Embark on an epicurean journey at Mirazur, which also received Michelin’s green star for sustainable gastronomy. Ingredients are thoughtfully procured from the restaurant’s biodynamic gardens, as well as local fishers and hinterland farmers, to create dishes inspired by the rhythm and beauty of nature.
Pricing for this exclusive private event is $1,000 per guest, and space is limited.
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