Have you ever wanted to be cooked for by a master chef? One rated by Michelin and famed the world over for their exquisite and imaginative dishes? Well, here’s your chance.

Join our 35th anniversary cruise this July and you’ll be sailing in the company of Chef Nobu, who will be hosting ultra-exclusive onboard dinners showcasing the freshest sushi, premium seafood, succulent Wagyu beef, all paired with his signature sauces and garnishes.  

Other events during this Roundtrip Copenhagen sailing include sake tastings and expert insights into the unique art of floral design, providing a fascinating look into Japanese culture.

This experience can’t be had anywhere else and places are strictly limited – don’t miss out, book now.

Day 3

Skagen, Denmark

July 17, 2025

Featured Optional Programming:

Sake Tasting with Master Hazu and Chef Nobu

Flower Lecture with Nicolai Bergmann

Day 5

Gothenburg, Sweden

July 19, 2025

Featured Optional Programming:

Exclusive Vintage Room Dinner

Day 8

Copenhagen, Denmark

July 22, 2025

*Sensational Savings (“Offer”) is valid on new bookings made between March 3, 2025 and April 30, 2025, on select voyages. Guests will receive savings of up to USD 2,000/ CAD 3,000 / GBP 2,000 / EUR 2,000 / AUD 3,000 and a USD 250 ‘As You Wish’ shipboard credit per guest; based on voyage and guest room/suite category. Combination sailings will receive the applicable savings per voyage segment. Offer only available to the first and second full-fare guests in a guest room or suite. Third and fourth guests do not qualify. Full World Cruise and full Grand Journeys are excluded. Cancel and re-books do not qualify. Offer is capacity controlled and subject to availability. Offer may not be combined with specific promotions. Changes to booking may result in a reduction/forfeiture of the credit. Offer can be withdrawn anytime without prior notice. Single supplements apply and vary by voyage. Other restrictions may apply.